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Yes, you absolutely can and we frequently do. If the dough is sticky, just sprinkle on additional flour, about a tablespoon at a time.Ĭan I Use Buttermilk in this Biscuit Recipe? I always just use my hands because at this point, they’re already a mess. You can either use your hands to pat the dough out, or, if you prefer, use a rolling pin to very gently roll the dough out.I also sprinkle some flour on top before working with the dough.

The dough is going to be sticky so you want to generously flour the surface before turning your dough out onto it.To keep the butter from melting at all, use a cold egg and cold milk as well.Don’t go too crazy here – you want to see small, pea-sized pieces of butter throughout the dough. Both work great so use the method you prefer.The second is grating frozen butter with a box grater and then stirring it into the flour mixture.One is to cut the butter into small pieces, refrigerate or freeze until ready to use, and then use a pastry cutter to cut the butter into the mixture when ready.I use two methods tor incorporate the butter into the flour mixture.You want to handle the dough as little as possible because we want that butter to stay cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. The secret to excellent biscuits is COLD BUTTER.

I should also note that my brother makes these biscuits every weekend and doesn’t use the egg, like, EVER. My scones call for heavy cream instead of whole milk and a more substantial amount of sugar. You’ll notice this list is very similar to the ingredients used in my scones recipe. I use it in my Snickerdoodles recipe and love it in biscuits but if you don’t have it on hand, please, don’t let that stop you from making this biscuit recipe. The one ingredient you may see in this list that could be a little unfamiliar is the cream of tartar. Not a whole lot! And I’m pretty sure you have most, if not all, of these on hand in your pantry. What Ingredients Do I Need for Homemade Biscuits

The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe.